Acrylamide levels in potato crisps in Europe from 2002 to 2016

Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

(2017) Nira Muttucumaru et al.   FOOD CHEMISTRY

Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

(2015) J. Stephen Elmore et al.   FOOD CHEMISTRY

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato

(2014) N. Muttucumaru et al.   ANNALS OF APPLIED BIOLOGY

Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

(2013) Stephen J. Powers et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

(2013) Nira Muttucumaru et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries

(2012) Jane K. Parker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation

(2012) Nigel G. Halford et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The acrylamide problem: a plant and agronomic science issue

(2012) N. G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Tuber-specific silencing of asparagine synthetase-1 reduces the acrylamide-forming potential of potatoes grown in the field without affecting tuber shape and yield

(2012) Rekha Chawla et al.   PLANT BIOTECHNOLOGY JOURNAL

Sugars in crop plants

(2010) N.G. Halford et al.   ANNALS OF APPLIED BIOLOGY

Variation in acrylamide producing potential in potato: Segregation of the trait in a breeding population

(2010) L.V.T. Shepherd et al.   FOOD CHEMISTRY

Low-acrylamide French fries and potato chips

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL