1 H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

Genetic variation and possible SNP markers for breeding wheat with low-grain asparagine, the major precursor for acrylamide formation in heat-processed products

(2013) Livinus C Emebiri   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains

(2012) Delia-Irina Corol et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The acrylamide problem: a plant and agronomic science issue

(2012) N. G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain

(2011) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation

(2010) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An inter-laboratory comparison demonstrates that [1H]-NMR metabolite fingerprinting is a robust technique for collaborative plant metabolomic data collection

(2010) Jane L. Ward et al.   Metabolomics

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

(2009) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

(2009) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

International NMR-Based Environmental Metabolomics Intercomparison Exercise

(2008) Mark R. Viant et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen

(2008) Mariann Rakszegi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reducing Acrylamide Precursors in Raw Materials Derived from Wheat and Potato

(2008) Nira Muttucumaru et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

(2008) F.J. Zhao et al.   JOURNAL OF CEREAL SCIENCE

Acrylamide in cereal products: A review

(2007) Achim Claus et al.   JOURNAL OF CEREAL SCIENCE