Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat
Authors
Keywords
-
Journal
Frontiers in Plant Science
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-01-15
DOI
10.3389/fpls.2017.02237
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties
- (2018) Tanya Y. Curtis et al. FOOD CHEMISTRY
- Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat
- (2016) Tanya Y. Curtis et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food safety: Structure and expression of the asparagine synthetase gene family of wheat
- (2016) Runhong Gao et al. JOURNAL OF CEREAL SCIENCE
- Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism
- (2016) Jennifer Postles et al. Frontiers in Plant Science
- The identification of new cytosolic glutamine synthetase and asparagine synthetase genes in barley (Hordeum vulgare L.), and their expression during leaf senescence
- (2015) Liliana Avila-Ospina et al. JOURNAL OF EXPERIMENTAL BOTANY
- Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
- (2013) Jennifer Postles et al. JOURNAL OF CEREAL SCIENCE
- Reducing the potential for processing contaminant formation in cereal products
- (2013) Tanya Y. Curtis et al. JOURNAL OF CEREAL SCIENCE
- Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data
- (2012) M. Kearse et al. BIOINFORMATICS
- CerealsDB 2.0: an integrated resource for plant breeders and scientists
- (2012) Paul A Wilkinson et al. BMC BIOINFORMATICS
- The acrylamide problem: a plant and agronomic science issue
- (2012) N. G. Halford et al. JOURNAL OF EXPERIMENTAL BOTANY
- Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression
- (2011) Edward H. Byrne et al. PLANT BIOTECHNOLOGY JOURNAL
- Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation
- (2010) Tanya Y. Curtis et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A kinetic comparison of asparagine synthetase isozymes from higher plants
- (2010) Stephen M.G. Duff et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Biological functions of asparagine synthetase in plants
- (2010) Laure Gaufichon et al. PLANT SCIENCE
- Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing
- (2009) Tanya Y. Curtis et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification and characterization of four distinct asparagine synthetase (AsnS) genes in maize (Zea mays L.)
- (2008) James Todd et al. PLANT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More