Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

Published 2015 View Full Article

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Title
Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 182, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2015-02-27
DOI
10.1016/j.foodchem.2015.02.103

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