Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes

Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage

(2016) Amy E. Wiberley-Bradford et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato

(2015) Dennis Halterman et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Improving cold storage and processing traits in potato through targeted gene knockout

(2015) Benjamin M. Clasen et al.   PLANT BIOTECHNOLOGY JOURNAL

Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects

(2014) Xiaobiao Zhu et al.   PLoS One

Acrylamide in Processed Potato Products

(2013) Paul C. Bethke et al.   AMERICAN JOURNAL OF POTATO RESEARCH

The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research

(2010) Janneke G. F. Hogervorst et al.   CRITICAL REVIEWS IN TOXICOLOGY

Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato

(2010) Jingsong Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato

(2010) P. B. Bhaskar et al.   PLANT PHYSIOLOGY

Tuber Water and Pressure Potentials Decrease and Sucrose Contents Increase in Response to Moderate Drought and Heat Stress

(2009) Paul C. Bethke et al.   AMERICAN JOURNAL OF POTATO RESEARCH