Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits

Published 2008 View Full Article

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Title
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 4, Pages 514-521
Publisher
Elsevier BV
Online
2008-03-17
DOI
10.1016/j.jfoodeng.2008.03.011

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