Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
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Title
Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
Authors
Keywords
Pulsed light, Fresh-cut cantaloupe, Cut type, Microbiological stability, Non-thermal
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 4, Pages 1798-1810
Publisher
Springer Nature
Online
2016-01-09
DOI
10.1007/s13197-015-2139-y
References
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