Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
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Title
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 6, Pages 1238
Publisher
MDPI AG
Online
2019-05-31
DOI
10.3390/nu11061238
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