Vicilin—A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity

Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates

(2017) Yajun Zheng et al.   Journal of Functional Foods

Bioactive and ACE binding properties of three synthetic peptides assessed by various spectroscopy techniques

(2016) Hamid Tanzadehpanah et al.   PROCESS BIOCHEMISTRY

Separation and purification of angiotensin-I-converting enzyme (ACE) inhibitory peptides from walnuts (Juglans regia L.) meal

(2015) Feng-Jun Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases

(2015) Qiao-Juan Yan et al.   FOOD CHEMISTRY

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

(2015) Mudasir Ahmad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme

(2013) Hamid Tanzadehpanah et al.   Innovative Food Science & Emerging Technologies

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe

(2013) Rossawan Intarasirisawat et al.   Journal of Functional Foods

An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

(2012) Hamid Tanzadehpanah et al.   FOOD RESEARCH INTERNATIONAL

Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

(2011) Masomeh Ghassem et al.   FOOD CHEMISTRY

Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates

(2011) Ahmad Asoodeh et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

(2011) Rui-Zeng Gu et al.   FOOD RESEARCH INTERNATIONAL

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin

(2010) Kaustav Majumder et al.   FOOD CHEMISTRY

Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

(2010) Girdhari M. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis

(2009) Jung Kwon Lee et al.   BIORESOURCE TECHNOLOGY

Free radical scavenging activity and immunomodulatory effect of Stachytarpheta angustifolia leaf extract

(2009) Francis M. Awah et al.   FOOD CHEMISTRY

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

(2009) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate

(2008) Hao Wu et al.   PROCESS BIOCHEMISTRY

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY