Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model

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Title
Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 5, Pages 969-974
Publisher
Wiley
Online
2013-08-12
DOI
10.1002/jsfa.6346

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