Bioactives from stems and leaves of mung beans ( Vigna radiata L.)

Authors

Keywords

Mung beans, Food by-products, Flavonoids, Lignans, Antioxidant, α, -Glycosidase inhibitory activity

Journal

Journal of Functional Foods

Volume 25, Issue -, Pages 314-322

Publisher

Elsevier BV

Online

2016-06-27

DOI

10.1016/j.jff.2016.06.009

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