Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities

Published 2012 View Full Article

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Title
Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2942-2946
Publisher
Elsevier BV
Online
2012-07-19
DOI
10.1016/j.foodchem.2012.07.048

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