Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
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Title
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 7, Pages 887-918
Publisher
Informa UK Limited
Online
2013-08-03
DOI
10.1080/10408398.2011.654142
References
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