The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
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Title
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Authors
Keywords
Beer, Wine, Spirits, Yeast, Non-<em class=EmphasisTypeItalic >Saccharomyces</em>
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 23, Pages 9861-9874
Publisher
Springer Nature
Online
2016-10-27
DOI
10.1007/s00253-016-7941-6
References
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