Yeast population dynamics reveal a potential ‘collaboration’ between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation
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Title
Yeast population dynamics reveal a potential ‘collaboration’ between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation
Authors
Keywords
Wine, Yeast, Non-<em class=EmphasisTypeItalic >Saccharomyces</em>, Low alcohol
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 4, Pages 1885-1895
Publisher
Springer Nature
Online
2014-11-14
DOI
10.1007/s00253-014-6193-6
References
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