Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production

Published 2011 View Full Article

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Title
Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 6, Pages M346-M352
Publisher
Wiley
Online
2011-06-03
DOI
10.1111/j.1750-3841.2011.02208.x
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