Microbiological approaches to lowering ethanol concentration in wine

Published 2010 View Full Article

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Title
Microbiological approaches to lowering ethanol concentration in wine
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 6, Pages 293-302
Publisher
Elsevier BV
Online
2010-03-12
DOI
10.1016/j.tifs.2010.03.004

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