Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production

Title
Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production
Authors
Keywords
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Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 113, Issue 5, Pages 614-618
Publisher
Elsevier BV
Online
2012-01-26
DOI
10.1016/j.jbiosc.2011.12.015

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