Gas sensors development using supercritical fluid technology to detect the ripeness of bananas

Published 2010 View Full Article

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Title
Gas sensors development using supercritical fluid technology to detect the ripeness of bananas
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 101, Issue 4, Pages 365-369
Publisher
Elsevier BV
Online
2010-07-21
DOI
10.1016/j.jfoodeng.2010.07.021

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