Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
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Title
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
Authors
Keywords
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Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 103, Issue 11, Pages 4325-4336
Publisher
Springer Science and Business Media LLC
Online
2019-04-25
DOI
10.1007/s00253-019-09840-w
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