Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria

(2012) Maria Saavedra et al.   Medicinal Chemistry

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

(2011) Marina Bubonja-Sonje et al.   FOOD CHEMISTRY

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

(2011) Raquel Tabasco et al.   FOOD MICROBIOLOGY

Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria

(2011) Almudena García-Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Compound Combinations on Escherichia coli Viability in a Meat System

(2010) María J. Rodríguez Vaquero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA)

(2010) Aamar Al-Habib et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

(2010) T. Requena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prevalence of potential bacterial respiratory pathogens in the oral cavity of hospitalised individuals

(2009) David Zuanazzi et al.   ARCHIVES OF ORAL BIOLOGY

Potential Oral Health Benefits of Cranberry

(2008) C. Bodet et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract

(2008) Aurelie Furiga et al.   FOOD CHEMISTRY

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

(2007) Faik Ahmet Ayaz et al.   FOOD CHEMISTRY

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

(2007) A. García-Ruiz et al.   FOOD CONTROL