Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins

Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers

(2017) Javier Marhuenda et al.   Food & Function

Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers

(2015) Jean-Marie Galano et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Dihomo-isoprostanes—nonenzymatic metabolites of AdA—are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography–triple quadrupole–tandem mass spectrometry method

(2015) Sonia Medina et al.   FREE RADICAL BIOLOGY AND MEDICINE

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes

(2015) Javier Marhuenda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxygenated Metabolites ofn-3 Polyunsaturated Fatty Acids as Potential Oxidative Stress Biomarkers: Total Synthesis of 8-F3t-IsoP, 10-F4t-NeuroP and [D4]-10-F4t-NeuroP

(2014) Alexandre Guy et al.   CHEMISTRY-A EUROPEAN JOURNAL

Non-enzymatic lipid oxidation products in biological systems: Assessment of the metabolites from polyunsaturated fatty acids

(2014) Claire Vigor et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Alcoholic fermentation induces melatonin synthesis in orange juice

(2013) M. S. Fernández-Pachón et al.   JOURNAL OF PINEAL RESEARCH

Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

(2012) Sonia Medina et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

(2012) S. Medina et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Prostaglandins and Inflammation

(2011) Emanuela Ricciotti et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Enzymes of the Cyclooxygenase Pathways of Prostanoid Biosynthesis

(2011) William L. Smith et al.   CHEMICAL REVIEWS

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

(2011) M.I. Fernández-Mar et al.   FOOD CHEMISTRY

Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques

(2011) Juana Mulero et al.   JOURNAL OF FOOD SCIENCE

Isoprostanes and phytoprostanes: Bioactive lipids

(2010) T. Durand et al.   BIOCHIMIE

Melatonin is synthesised by yeast during alcoholic fermentation in wines

(2010) M. Isabel Rodriguez-Naranjo et al.   FOOD CHEMISTRY

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells

(2010) María Angeles Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The COX-2/PGE2 pathway: key roles in the hallmarks of cancer and adaptation to the tumour microenvironment

(2009) A. Greenhough et al.   CARCINOGENESIS

In vitro bio-accessibility and antioxidant activity of grape polyphenols

(2009) Davide Tagliazucchi et al.   FOOD CHEMISTRY

Grapes, Wines, Resveratrol, and Heart Health

(2009) Alberto A A Bertelli et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Flaxseed Oil Supplementation Increases Plasma F1-Phytoprostanes in Healthy Men

(2009) Anne E. Barden et al.   JOURNAL OF NUTRITION

Study of Red Wine Neuroprotection on Astrocytes

(2009) M. Pilar Gómez-Serranillos et al.   PLANT FOODS FOR HUMAN NUTRITION

Measurement of free hydroxytyrosol in microdialysates from blood and brain of anesthetized rats by liquid chromatography with fluorescence detection

(2008) Yu-Tse Wu et al.   JOURNAL OF CHROMATOGRAPHY A