The production of aromatic alcohols in non- Saccharomyces wine yeast is modulated by nutrient availability

Published 2018 View Full Article

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Title
The production of aromatic alcohols in non- Saccharomyces wine yeast is modulated by nutrient availability
Authors
Keywords
Phenylethanol, Tyrosol, Tryptophol, Alcoholic fermentation, Erhlich pathway
Journal
FOOD MICROBIOLOGY
Volume 74, Issue -, Pages 64-74
Publisher
Elsevier BV
Online
2018-03-08
DOI
10.1016/j.fm.2018.03.003

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