High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Published 2016 View Full Article

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Title
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
Authors
Keywords
Non-, Saccharomyces, Yeasts, Aroma, Genetic profiling, Ehrlich pathway
Journal
FOOD MICROBIOLOGY
Volume 60, Issue -, Pages 147-159
Publisher
Elsevier BV
Online
2016-07-26
DOI
10.1016/j.fm.2016.07.006

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