Production of indole by wine-associated microorganisms under oenological conditions

Published 2010 View Full Article

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Title
Production of indole by wine-associated microorganisms under oenological conditions
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 5, Pages 685-690
Publisher
Elsevier BV
Online
2010-03-31
DOI
10.1016/j.fm.2010.03.011

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