Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage
出版年份 2019 全文链接
标题
Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage
作者
关键词
-
出版物
Food Science & Nutrition
Volume 7, Issue 3, Pages 1123-1130
出版商
Wiley
发表日期
2019-02-18
DOI
10.1002/fsn3.957
参考文献
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