Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
出版年份 2018 全文链接
标题
Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
作者
关键词
-
出版物
International Journal of Polymer Science
Volume 2018, Issue -, Pages 1-8
出版商
Hindawi Limited
发表日期
2018-12-20
DOI
10.1155/2018/1519407
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
- (2016) ROSA M. RAYBAUDI-MASSILIA et al. JOURNAL OF FOOD PROTECTION
- Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
- (2015) Alejandra Acevedo-Fani et al. FOOD HYDROCOLLOIDS
- Effect of glycerol concentration on edible film production from cress seed carbohydrate gum
- (2013) Mohammad Jouki et al. CARBOHYDRATE POLYMERS
- Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
- (2013) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
- (2013) Saeedeh Shojaee-Aliabadi et al. CARBOHYDRATE POLYMERS
- Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
- (2013) Pablo R. Salgado et al. FOOD HYDROCOLLOIDS
- Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
- (2013) Renato Severino et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
- (2013) A. Aguirre et al. Food Bioscience
- Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
- (2012) Laura Salvia-Trujillo et al. FOOD HYDROCOLLOIDS
- Influence of emulsion droplet size on antimicrobial properties
- (2011) Umaporn Buranasuksombat et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
- (2011) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil
- (2011) Huafeng Tian et al. JOURNAL OF FOOD ENGINEERING
- Biomedical applications of biodegradable polymers
- (2011) Bret D. Ulery et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
- (2010) M.J. Fabra et al. FOOD HYDROCOLLOIDS
- Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
- (2010) S. Bouhdid et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now