Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama ( Piaractus brachypomus ) vacuum‐packed fish fillets
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Title
Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (
Piaractus brachypomus
) vacuum‐packed fish fillets
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-12-10
DOI
10.1002/pts.2422
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