Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract

Published 2009 View Full Article

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Title
Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 2, Pages 263-272
Publisher
Elsevier BV
Online
2009-07-23
DOI
10.1016/j.lwt.2009.07.007

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