Dietary Lignans: Definition, Description and Research Trends in Databases Development
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Lignans: Definition, Description and Research Trends in Databases Development
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 12, Pages 3251
Publisher
MDPI AG
Online
2018-12-10
DOI
10.3390/molecules23123251
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Extraction of value-added components from food industry based and agro-forest biowastes by deep eutectic solvents
- (2018) Michal Jablonský et al. JOURNAL OF BIOTECHNOLOGY
- Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole
- (2018) Simone Angeloni et al. JOURNAL OF MASS SPECTROMETRY
- Lignans: A Chemometric Analysis
- (2018) Lisa Pilkington MOLECULES
- Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study
- (2018) Anna Maria Witkowska et al. Nutrients
- LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION
- (2018) Juan Pablo Inostroza et al. JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
- Nutraceuticals - shedding light on the grey area between pharmaceuticals and food
- (2018) Antonello Santini et al. Expert Review of Clinical Pharmacology
- A New Benzylbutane Lignan from the Stems of Schisandra bicolor
- (2018) Xiaoyu Mo et al. CHEMISTRY OF NATURAL COMPOUNDS
- New inhibitors of matrix metalloproteinases 9 (MMP-9): Lignans from Selaginella moellendorffii
- (2018) Yuan Zhu et al. FITOTERAPIA
- Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
- (2018) Massimo Lucarini et al. MOLECULES
- From Plant Compounds to Botanicals and Back: A Current Snapshot
- (2018) Alessandra Durazzo et al. MOLECULES
- LUCLARICIN, A NEW LIGNAN FROM Phyllanthus acuminatus
- (2018) Susyanne Duarte et al. QUIMICA NOVA
- Density functional theory study of the role of benzylic hydrogen atoms in the antioxidant properties of lignans
- (2018) Quan V. Vo et al. Scientific Reports
- Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial
- (2018) Vicky C. Chang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Stereoselective Synthesis of Tetrahydrofuran Lignans
- (2018) Darunee Soorukram et al. SYNTHESIS-STUTTGART
- Nutraceuticals: A paradigm of proactive medicine
- (2017) Antonello Santini et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours
- (2017) Valeria Turfani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- HMDB 4.0: the human metabolome database for 2018
- (2017) David S Wishart et al. NUCLEIC ACIDS RESEARCH
- eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe
- (2017) Jenny Plumb et al. Nutrients
- Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones
- (2016) S. Mattioli et al. Animal
- Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces
- (2016) Natalja P. Nørskov et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recent advances in research on lignans and neolignans
- (2016) Rémy Bertrand Teponno et al. NATURAL PRODUCT REPORTS
- Biological effects induced by estrogenic activity of lignans
- (2016) Ryoiti Kiyama TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Four new neolignan glucosides from the fruits ofArctium lappa
- (2015) Xiao-Ying Huang et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
- Phenolic compounds in wholegrain rye and its fractions
- (2015) Juha-Matti Pihlava et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Natural lignans from Arctium lappa as antiaging agents in Caenorhabditis elegans
- (2015) Shan Su et al. PHYTOCHEMISTRY
- Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits
- (2014) Raul Zamora-Ros et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women
- (2014) Qi Sun et al. DIABETES CARE
- Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study
- (2014) A. Durazzo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR
- (2014) Paul M. Finglas et al. Advances in Nutrition
- Nutritional characterisation and bioactive components of commercial carobs flours
- (2013) Alessandra Durazzo et al. FOOD CHEMISTRY
- Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
- (2013) J. A. Rothwell et al. Database-The Journal of Biological Databases and Curation
- Dietary intake and main sources of plant lignans in five European countries
- (2013) Inge Tetens et al. Food & Nutrition Research
- Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2012) Raul Zamora-Ros et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds
- (2012) Alessandra Durazzo et al. CEREAL CHEMISTRY
- Content, composition, and stereochemical characterisation of lignans in berries and seeds
- (2012) Annika I. Smeds et al. FOOD CHEMISTRY
- Phenols, lignans and antioxidant properties of legume and sweet chestnut flours
- (2012) Alessandra Durazzo et al. FOOD CHEMISTRY
- State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff
- (2012) Antonello Santini et al. FOOD CHEMISTRY
- Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye
- (2012) Eva Gerstenmeyer et al. FOOD CHEMISTRY
- Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health
- (2012) J.M. Landete FOOD RESEARCH INTERNATIONAL
- Urinary Enterolignan Concentrations Are Positively Associated with Serum HDL Cholesterol and Negatively Associated with Serum Triglycerides in U.S. Adults
- (2012) José L. Peñalvo et al. JOURNAL OF NUTRITION
- Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database
- (2012) Angela A Mulligan et al. PUBLIC HEALTH NUTRITION
- Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals
- (2012) J. A. Rothwell et al. Database-The Journal of Biological Databases and Curation
- Dietary Alkylresorcinols and Lignans in the Spanish Diet: Development of the Alignia Database
- (2011) Belén Moreno-Franco et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Databases on Food Phytochemicals and Their Health-Promoting Effects
- (2011) Augustin Scalbert et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of novel lignans in the whole grain rye bran by non-targeted LC–MS metabolite profiling
- (2011) Kati Hanhineva et al. Metabolomics
- Lignans as food constituents with estrogen and antiestrogen activity
- (2011) Elke Aehle et al. PHYTOCHEMISTRY
- Towards a CEN Standard on food data
- (2010) W Becker et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Harmonised information exchange between decentralised food composition database systems
- (2010) H Pakkala et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- EuroFIR eBASIS: application for health claims submissions and evaluations
- (2010) M Kiely et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary lignans: physiology and potential for cardiovascular disease risk reduction
- (2010) Julia Peterson et al. NUTRITION REVIEWS
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
- (2010) V. Neveu et al. Database-The Journal of Biological Databases and Curation
- Assessment of Information to Substantiate a Health Claim on the Prevention of Prostate Cancer by Lignans
- (2010) Niina M. Saarinen et al. Nutrients
- Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies
- (2009) L S Velentzis et al. BRITISH JOURNAL OF CANCER
- Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards
- (2009) Gunter G.C. Kuhnle et al. FOOD CHEMISTRY
- Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat
- (2009) Annika I. Smeds et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An update on lignans: natural products and synthesis
- (2009) Jian-Yu Pan et al. NATURAL PRODUCT REPORTS
- Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK
- (2009) Gunter G. C. Kuhnle et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
- (2008) Gunter G. C. Kuhnle et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood
- (2008) Gunter G. C. Kuhnle et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lignan Content of Selected Foods from Japan
- (2007) José L. Peñalvo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started