Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 96, Issue 6, Pages 1398-1408
Publisher
Oxford University Press (OUP)
Online
2012-10-19
DOI
10.3945/ajcn.112.037358
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Sex Hormones, Hormonal Interventions, and Gastric Cancer Risk: A Meta-analysis
- (2012) M. C. Camargo et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
- (2012) R Zamora-Ros et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up
- (2012) Carlos A. Gonzalez et al. INTERNATIONAL JOURNAL OF CANCER
- Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan
- (2011) Azusa Hara et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project
- (2011) C. A. Gonzalez et al. ANNALS OF ONCOLOGY
- Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
- (2011) Raul Zamora-Ros et al. BRITISH JOURNAL OF NUTRITION
- Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2011) Viktoria Knaze et al. BRITISH JOURNAL OF NUTRITION
- Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2011) Raul Zamora-Ros et al. BRITISH JOURNAL OF NUTRITION
- Recent advances in understanding the antibacterial properties of flavonoids
- (2011) T.P. Tim Cushnie et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
- (2011) Paula Jakszyn et al. INTERNATIONAL JOURNAL OF CANCER
- The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
- (2011) Peter C. H. Hollman et al. JOURNAL OF NUTRITION
- Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden
- (2010) A. M. Ekstrom et al. ANNALS OF ONCOLOGY
- Flavonoids, proanthocyanidins, and the risk of stomach cancer
- (2010) Marta Rossi et al. CANCER CAUSES & CONTROL
- Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer Cohort
- (2010) K. P. Ko et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008
- (2010) Jacques Ferlay et al. INTERNATIONAL JOURNAL OF CANCER
- Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
- (2010) Raul Zamora-Ros et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
- (2009) H. A Ward et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
- (2009) G Skeie et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies
- (2009) M Inoue et al. GUT
- Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City
- (2009) Raúl U. Hernández-Ramírez et al. INTERNATIONAL JOURNAL OF CANCER
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started