Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database

Natural S-equol decreases bone resorption in postmenopausal, non-equol-producing Japanese women

(2011) Yuko Tousen et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Phytoestrogens and bone health

(2011) Violet S Lagari et al.   Current Opinion in Endocrinology Diabetes and Obesity

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

(2010) Katharina Buck et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

(2009) H. A Ward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

(2009) Gunter G.C. Kuhnle et al.   FOOD CHEMISTRY

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

(2009) Gunter G. C. Kuhnle et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Phytoestrogens Activate AMP-Activated Protein Kinase With Improvement in Lipid and Glucose Metabolism

(2008) C. R. Cederroth et al.   DIABETES

Variability of phytoestrogen content in foods from different sources

(2008) Gunter G.C. Kuhnle et al.   FOOD CHEMISTRY

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY