Density functional theory study of the role of benzylic hydrogen atoms in the antioxidant properties of lignans

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids

(2017) Jan Kyselka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chain-breaking antioxidant activity of hydroxylated and methoxylated magnolol derivatives: the role of H-bonds

(2017) Andrea Baschieri et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

A DFT analysis on the radical scavenging activity of oxygenated terpenoids present in the extract of the buds of Cleistocalyx operculatus

(2017) Thi Chinh Ngo et al.   RSC Advances

Recent advances in research on lignans and neolignans

(2016) Rémy Bertrand Teponno et al.   NATURAL PRODUCT REPORTS

Role of Natural Stilbenes in the Prevention of Cancer

(2016) J. Antoni Sirerol et al.   Oxidative Medicine and Cellular Longevity

DFT study of radical scavenging activity of sesame oil lignans and selected in vivo metabolites of sesamin

(2016) Anastasios G. Papadopoulos et al.   Computational and Theoretical Chemistry

Antioxidant properties of xanthones extracted from the pericarp of Garcinia mangostana (Mangosteen): A theoretical study

(2015) Nguyen Minh Thong et al.   CHEMICAL PHYSICS LETTERS

Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones

(2015) Guirong Wang et al.   FOOD CHEMISTRY

Effect of the Hydrogen Bond on Photochemical Synthesis of Silver Nanoparticles

(2015) Feng-jiao Zhao et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Theoretical investigation on the bond dissociation enthalpies of phenolic compounds extracted from Artocarpus altilis using ONIOM(ROB3LYP/6-311++G(2df,2p):PM6) method

(2014) Nguyen Minh Thong et al.   CHEMICAL PHYSICS LETTERS

Advances in Radical-Trapping Antioxidant Chemistry in the 21st Century: A Kinetics and Mechanisms Perspective

(2014) Keith U. Ingold et al.   CHEMICAL REVIEWS

Hydrogen bonding tunes the early stage of hydrogen-atom abstracting reaction

(2014) Yang Yang et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Bio-Antioxidants – A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health

(2013) V. Kancheva et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)

(2013) Nur Kartinee Kassim et al.   FOOD CHEMISTRY

Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism

(2013) Mohamed Ahmed Abbas Mahmoud et al.   FOOD RESEARCH INTERNATIONAL

Biofunctional Constituents from Liriodendron tulipifera with Antioxidants and Anti-Melanogenic Properties

(2013) Wei-Jen Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

On the radical scavenging activity of isoflavones: thermodynamics of O–H bond cleavage

(2013) Jozef Lengyel et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Theoretical investigation of stereochemistry and solvent influence on antioxidant activity of ferulic acid

(2013) Alicja Urbaniak et al.   Computational and Theoretical Chemistry

A DFT study on reaction of eupatilin with hydroxyl radical in solution

(2012) Minjie Li et al.   INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY

On the•OH and•OOH scavenging activity of 3-methyl-1-pyridin-2-yl-5-pyrazolone: Comparisons with its parent compound, edaravone

(2012) Adriana Pérez-González et al.   INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY

Theoretical investigation of the conformational, electronic and antioxidant properties of azaleatin, isorhamnetin and quercetagetin

(2012) K. Senthil kumar et al.   MOLECULAR SIMULATION

Proton-Coupled Electron Transfer versus Hydrogen Atom Transfer: Generation of Charge-Localized Diabatic States

(2011) Andrew Sirjoosingh et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Antioxidant activity of the chemical constituents from the flower buds of Magnolia denudata

(2010) Youngwan Seo   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Evaluation of the antioxidant activity of vegetable oils based on luminol chemiluminescence in a microemulsion

(2010) José A. Murillo Pulgarín et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Computational Thermochemistry: Scale Factor Databases and Scale Factors for Vibrational Frequencies Obtained from Electronic Model Chemistries

(2010) I. M. Alecu et al.   Journal of Chemical Theory and Computation

Study of the solvent effect on the enthalpies of homolytic and heterolytic N–H bond cleavage in p-phenylenediamine and tetracyano-p-phenylenediamine

(2010) Ján Rimarčík et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

OH Radical Scavenging Activity of Edaravone: Mechanism and Kinetics

(2010) Adriana Pérez-González et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Electron Hydration and Ion−Electron Pairs in Water Clusters Containing Trivalent Metal Ions

(2010) William A. Donald et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids

(2009) Dragan Amić et al.   BIOORGANIC & MEDICINAL CHEMISTRY

DFT study of the reaction of quercetin with and radicals

(2009) Z. Dhaouadi et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

An update on lignans: natural products and synthesis

(2009) Jian-Yu Pan et al.   NATURAL PRODUCT REPORTS