Content, composition, and stereochemical characterisation of lignans in berries and seeds

Title
Content, composition, and stereochemical characterisation of lignans in berries and seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 1991-1998
Publisher
Elsevier BV
Online
2012-04-10
DOI
10.1016/j.foodchem.2012.03.133

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started