Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study
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Title
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 65, Issue 5, Pages 637-645
Publisher
Informa UK Limited
Online
2014-03-10
DOI
10.3109/09637486.2014.893283
References
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