Correlation between volatile profiles of Italian fermented sausages and their size and starter culture

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Title
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture
Authors
Keywords
Fermented meat, Sausage size, Aroma profile, Linear discriminant analysis (LDA), Starter cultures
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 736-744
Publisher
Elsevier BV
Online
2015-07-17
DOI
10.1016/j.foodchem.2015.07.062

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