Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Published 2010 View Full Article

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Title
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1217, Issue 49, Pages 7788-7799
Publisher
Elsevier BV
Online
2010-10-21
DOI
10.1016/j.chroma.2010.10.046

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