Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

Published 2007 View Full Article

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Title
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 72, Issue 1, Pages 82-87
Publisher
Elsevier BV
Online
2007-08-01
DOI
10.1016/j.carbpol.2007.07.026

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