Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regiaL.) Hydrolyzate

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

(2012) Xiaoying Mao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive

(2011) Naourez Ktari et al.   FOOD CHEMISTRY

Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions

(2011) Muhammad H. Alu'datt et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Purification and characterization of angiotensin I-converting enzyme inhibitory peptide from enzymatic hydrolysates of Styela clava flesh tissue

(2011) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Changes in Angiotensin I-Converting Enzyme Inhibitory Activities During the Ripening of Douchi (a Chinese Traditional Soybean Product) Fermented by Various Starter Cultures

(2010) Feng-Juan Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Application of Electrolyzed Water to Improve Angiotensin I-Converting Enzyme Inhibitory Activities of Fermented Soybeans Started withBacillus SubtilisB1

(2010) Feng-Juan Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal

(2008) Jianping Wu et al.   FOOD CHEMISTRY

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

(2008) Mette S. Nielsen et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin-I converting enzyme (ACE) inhibitory mechanism of tripeptides containing aromatic residues

(2008) Yuka Kobayashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING