In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal

Published 2008 View Full Article

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Title
In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 9, Pages 1660-1666
Publisher
Wiley
Online
2008-05-20
DOI
10.1002/jsfa.3264
References
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