Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
出版年份 2019 全文链接
标题
Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
作者
关键词
Bioactive peptides, Food protein hydrolysis, Functional properties, Human health, Peptides structure
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-01-01
DOI
10.1007/s13197-018-3549-4
参考文献
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