Investigation of (+)‐catechin stability under ultrasonic treatment and its degradation kinetic modeling

Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment

(2018) Santosh Dhakal et al.   JOURNAL OF FOOD ENGINEERING

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

(2016) Fang-Yuan Fan et al.   FOOD CHEMISTRY

Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum ) fruits and evaluation of extracts' bioactivity

(2016) Prodromos Skenderidis et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Influence of sodium alginate pretreated by ultrasound on papain properties: Activity, structure, conformation and molecular weight and distribution

(2016) Liping Feng et al.   ULTRASONICS SONOCHEMISTRY

Effect of potassium monopersulfate (oxone) and operating parameters on sonochemical degradation of cationic dye in an aqueous solution

(2016) Fassi Soumia et al.   ULTRASONICS SONOCHEMISTRY

Catechins: Sources, extraction and encapsulation: A review

(2015) Pravin Vasantrao Gadkari et al.   FOOD AND BIOPRODUCTS PROCESSING

Changes of gallic acid mediated by ultrasound in a model extraction solution

(2015) Qing-An Zhang et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics

(2015) Jiang-Feng Song et al.   ULTRASONICS SONOCHEMISTRY

(+)-Catechin protects dermal fibroblasts against oxidative stress-induced apoptosis

(2014) Tomoko Tanigawa et al.   BMC Complementary and Alternative Medicine

The anti-obesity effects of green tea in human intervention and basic molecular studies

(2014) J Huang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Catechin concentrates of garden tea leaves (Camellia sinensisL.): extraction/isolation and evaluation of chemical composition

(2014) Pravin Vasantrao Gadkari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles

(2014) José Baptista et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

(+)-Catechin ameliorates diabetic nephropathy by trapping methylglyoxal in type 2 diabetic mice

(2014) Dina Zhu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

(2014) Liping Qiao et al.   PLoS One

Sonochemical effects on free phenolic acids under ultrasound treatment in a model system

(2013) Liping Qiao et al.   ULTRASONICS SONOCHEMISTRY

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

(2012) Dunja Horžić et al.   Food and Bioprocess Technology

Kinetics and Model Building on Ultrasonic Extraction of Schisandrin From Fruit ofSchisandra chinensis

(2012) Ling Zhou et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Green tea catechins during food processing and storage: A review on stability and detection

(2011) Victoria K. Ananingsih et al.   FOOD RESEARCH INTERNATIONAL

Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity

(2011) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

(2010) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

(2008) Rong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MS

(2008) Fei He et al.   JOURNAL OF MASS SPECTROMETRY