Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

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Title
Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers
Authors
Keywords
Catechins, Steric configuration, Thermostability, Dimer, Low O, 2
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 347-354
Publisher
Elsevier BV
Online
2015-09-17
DOI
10.1016/j.foodchem.2015.09.056

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