Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity

Title
Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 11, Pages 6082-6090
Publisher
American Chemical Society (ACS)
Online
2011-04-17
DOI
10.1021/jf200203n

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