Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products

Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet

(2011) Ning Xie et al.   BMC Complementary and Alternative Medicine

Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice

(2011) Natalia A Castillo et al.   BMC MICROBIOLOGY

Lactobacillus plantarum strain No. 14 reduces adipocyte size in mice fed high-fat diet

(2011) Naoki Takemura et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Antihypertensive Effects of Lactobacillus-Fermented Milk Orally Administered to Spontaneously Hypertensive Rats

(2011) Chin Feng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiosteoporotic Effects ofLactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice

(2011) Shen-Shih Chiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of probiotic fermented milk on symptoms and intestinal flora in patients with irritable bowel syndrome: A randomized, placebo-controlled trial

(2011) Bo Søndergaard et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Anti-allergic effects of Lactobacillus crispatus KT-11 strain on ovalbumin-sensitized BALB/c mice

(2010) Keisuke TOBITA et al.   ANIMAL SCIENCE JOURNAL

Antiobesity Effects ofBifidobacterium breveStrain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

(2010) Shizuki KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial

(2010) Y Kadooka et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

(2010) T Jauhiainen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Oral administration of liveLactococcus lactisC59 suppresses IgE antibody production in ovalbumin-sensitized mice via the regulation of interleukin-4 production

(2010) Ayako Yoshida et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity

(2010) Yueh-Ting Tsai et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

(2010) Siok-Koon Yeo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Prevalence and Trends in Obesity Among US Adults, 1999-2008

(2010) Katherine M. Flegal   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Antiallergic Effects and Acute Toxicity ofLactobacillus crispatusKT-11 Cultured in Food Grade Medium

(2010) Keisuke Tobita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunomodulating Activity ofLactobacillus paracaseisubsp.paracaseiNTU 101 in EnterohemorrhagicEscherichia coliO157H7-Infected Mice

(2010) Yueh-Ting Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health-beneficial effects of probiotics: Its mode of action

(2009) Yuji OHASHI et al.   ANIMAL SCIENCE JOURNAL

Lipid profile lowering effect of SoyproTMfermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats

(2009) Na-Hyung Kim et al.   BIOFACTORS

Oral Administration ofLactobacillus plantarumNRIC0380 Suppresses IgE Production and Induces CD4+CD25+Foxp3+Cellsin Vivo

(2009) Mai ENOMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

(2009) Patrice Cani et al.   CURRENT PHARMACEUTICAL DESIGN

Oral Treatment with Probiotics Reduces Allergic Symptoms in Ovalbumin-Sensitized Mice: A Bacterial Strain Comparative Study

(2009) S. Hougee et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia

(2009) Tsung-Yu Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy−Skim Milk Fermented by Lactic Acid Bacteria

(2009) Chin-Feng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactobacilli prevent hydroxy radical production and inhibitEscherichia coliandEnterococcusgrowth in system mimicking colon fermentation

(2009) J. Sun et al.   LETTERS IN APPLIED MICROBIOLOGY

Antiobesity action of a daidzein derivative on male obese mice induced by a high-fat diet

(2009) Yongqi Guo et al.   NUTRITION RESEARCH

Osteoporosis: An Age-Related and Gender-Specific Disease – A Mini-Review

(2008) Peter Pietschmann et al.   GERONTOLOGY

Mechanisms of action of probiotics: Recent advances

(2008) S. C. Ng et al.   INFLAMMATORY BOWEL DISEASES

Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101

(2008) Yueh-Ting Tsai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice

(2008) K.C.P. Medeiros et al.   JOURNAL OF ETHNOPHARMACOLOGY

Immunosenescence and Anti-Immunosenescence Therapies: The Case of Probiotics

(2008) Giuseppina Candore et al.   REJUVENATION RESEARCH