Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Published 2011 View Full Article

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Keywords

Journal

FOOD RESEARCH INTERNATIONAL

Volume 44, Issue 5, Pages 1351-1363

Publisher

Elsevier BV

Online

2011-01-15

DOI

10.1016/j.foodres.2011.01.027

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FOOD RESEARCH INTERNATIONAL

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