Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

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In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotic properties of Lactobacillus plantarum CECT 7315 and CECT 7316 isolated from faeces of healthy children

(2011) M. Bosch et al.   LETTERS IN APPLIED MICROBIOLOGY

Probiotic Bile Salt Hydrolase: Current Developments and Perspectives

(2009) Anil K. Patel et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The Gastrointestinal Transit Tolerance ofLactobacillus plantarumStrain No. 14 Depended on the Carbon Source

(2009) Yuko NAGATA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Technological properties of candidate probiotic Lactobacillus plantarum strains

(2009) Ralitsa Georgieva et al.   INTERNATIONAL DAIRY JOURNAL

Identification and characterization of antibiotic resistance genes inLactobacillus reuteriandLactobacillus plantarum

(2009) M. Egervärn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biodiversity of mannose-specific adhesion in Lactobacillus plantarum revisited: strain-specific domain composition of the mannose-adhesin

(2009) G. Gross et al.   Beneficial Microbes

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

(2008) Julius Maina Mathara et al.   CURRENT MICROBIOLOGY

Novel applications of live bacteria in food services: probiotics and protective cultures

(2007) S RODGERS   TRENDS IN FOOD SCIENCE & TECHNOLOGY