Antibiotic Resistance and Molecular Characterization of Probiotic and Clinical Lactobacillus Strains in Relation to Safety Aspects of Probiotics

Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food Supplements

(2016) TRUDY M. WASSENAAR et al.   JOURNAL OF FOOD PROTECTION

Functional Genomics of Probiotic Lactobacilli

(2010) Todd R. Klaenhammer et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

(2009) Rhys J. Jones et al.   FOOD MICROBIOLOGY

Genomic features of Lactobacillus species

(2009) Yong Jun Goh   Frontiers in Bioscience-Landmark

Antimicrobial susceptibility testing of lactic acid bacteria and bifidobacteria by broth microdilution method and Etest

(2009) Akira Kushiro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and characterization of antibiotic resistance genes inLactobacillus reuteriandLactobacillus plantarum

(2009) M. Egervärn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages

(2009) D. Zonenschain et al.   JOURNAL OF APPLIED MICROBIOLOGY

Analysis of Vaginal Lactobacilli from Healthy and Infected Brazilian Women

(2008) R. C. R. Martinez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

(2008) S. Mayrhofer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial susceptibility profiles of 32 type strains of Lactobacillus, Bifidobacterium, Lactococcus and Streptococcus spp.

(2008) Ana Belén Flórez et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Anti-listerial activity of bacteriocin-producingLactobacillus curvatusCWBI-B28 andLactobacillus sakeiCWBI-B1365 on raw beef and poultry meat

(2008) C. Dortu et al.   LETTERS IN APPLIED MICROBIOLOGY

Genome-scale analyses of health-promoting bacteria: probiogenomics

(2008) Marco Ventura et al.   NATURE REVIEWS MICROBIOLOGY