Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

(2012) Esteban Vera Pingitore et al.   FOOD MICROBIOLOGY

New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins

(2012) Delphine Passerini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

(2012) P.M. Moraes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

(2011) R. Cebrián et al.   FOOD MICROBIOLOGY

Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties

(2010) Xiao-Hua Guo et al.   ANAEROBE

Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese

(2010) Leticia González et al.   FOOD MICROBIOLOGY

Novel insights into the epidemiology of Clostridium perfringens type A food poisoning

(2010) Miia Lindström et al.   FOOD MICROBIOLOGY

Diversity of rock varnish bacterial communities from Black Canyon, New Mexico

(2010) Diana E. Northup et al.   JOURNAL OF GEOPHYSICAL RESEARCH

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

(2009) J. Barbosa et al.   FOOD CONTROL

Characterization of lactic acid bacteria isolated from artisanal Zlatar cheeses produced at two different geographical location

(2009) Amarela Terzic-Vidojevic et al.   Genetika-Belgrade

Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

(2009) Ioanna-Areti Asteri et al.   INTERNATIONAL DAIRY JOURNAL

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

(2008) Elena Franciosi et al.   INTERNATIONAL DAIRY JOURNAL

Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study

(2007) Paolo Piraino et al.   INTERNATIONAL DAIRY JOURNAL