Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

In vivo activity of Nisin A and Nisin V against Listeria monocytogenes in mice

(2013) Alicia Campion et al.   BMC MICROBIOLOGY

Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria

(2013) Çiğdem SEZER et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

(2012) Aynur Ahmadova et al.   FOOD CONTROL

Novel biotechnological applications of bacteriocins: A review

(2012) Eduardo Marcos Balciunas et al.   FOOD CONTROL

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

(2012) V. Biscola et al.   MEAT SCIENCE

Bioengineered nisin derivatives with enhanced activity in complex matrices

(2012) Susan Rouse et al.   Microbial Biotechnology

Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis

(2011) Won-Seok Heo et al.   BIOTECHNOLOGY LETTERS

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products

(2011) Aynur Ahmadova et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Analysis of nisin A, nisin Z and their degradation products by LCMS/MS

(2011) N. Schneider et al.   FOOD CHEMISTRY

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

(2011) Imen Hadji-Sfaxi et al.   FOOD CONTROL

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactococcus lactis M4, a potential host for the expression of heterologous proteins

(2011) Nanyan Noreen et al.   Microbial Cell Factories

Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171

(2011) Archana Kumari et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products

(2011) S. El-Ghaish et al.   Beneficial Microbes

Partial characterization of bacteriocins produced by Lactobacillus acidophilus and Pediococcus acidilactici

(2010) Nallusamy Sivakumar et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk

(2010) Ángel Alegría et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioengineering of a Nisin A-producing Lactococcus lactis to create isogenic strains producing the natural variants Nisin F, Q and Z

(2010) Clare Piper et al.   Microbial Biotechnology

Enterococcal surface protein Esp is not essential for cell adhesion and intestinal colonization of Enterococcus faecium in mice

(2009) Esther Heikens et al.   BMC MICROBIOLOGY

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

(2009) Zouhaier Ben Belgacem et al.   FOOD CONTROL

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

(2009) J. Barbosa et al.   FOOD CONTROL

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

(2008) Antonio Sánchez Valenzuela et al.   FOOD CONTROL

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain

(2008) Cinzia Lucia Randazzo et al.   FOOD CONTROL

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

(2008) A PINTO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy

(2007) Diego Cariolato et al.   FOOD CONTROL